Come and celebrate a brilliant season on and off the water at the Cowes Yacht Club!

Following the AGM, join us for a relaxed evening featuring a large charcuterie board on arrival, followed by a delicious dinner with your choice of:

• Chicken fillet filled with brie, semi-dried tomato and spinach, served with a brandy mushroom sauce, mash potato and seasonal vegetables

• Pan-fried lamb backstrap topped with an herb crust and served with a honey and rosemary sauce, mash potato and green vegetables

• Vegetarian / Gluten Free Option: Baked capsicum filled with pumpkin risotto and topped with shaved parmesan cheese

To round out the night, enjoy either Apple crumble with ice cream or Profiteroles filled with Italian custard for dessert as we celebrate another fantastic season together.